Divya Jhamb, a corporate accountant turned baker has been on a culinary journey that began in her own kitchen. It all started with a simple yet powerful motivation – the desire to provide her daughter, Sukoun with wholesome, nourishing snacks. She firmly believed that children deserve the very best, and that conviction led her to embark on a journey towards creating healthier, guilt-free indulgences.
In March 2020, what began as a home-based endeavor soon blossomed into a professional bakery venture. Classic Crumbs officially opened its doors to cater to those who, like us, seek baked goods made with love, care, and the finest natural ingredients. Our journey started with a handful of offerings: buttery cookies, whole wheat cookies, and tantalizing apple cinnamon muffins. Today we have over 40 recipes of 100% Whole-wheat and Preservative-free baked delights.
At Classic Crumbs, quality isn’t just a standard; it’s our essence. We believe that the heart of every exceptional treat lies in the ingredients we use, the care we put into crafting each delight, and the dedication we bring to your table.
At Classic Crumbs, we take pride in being pioneers in crafting baked delights that are 100% whole wheat. We believe in the power of whole-wheat ingredients to create treats that are not only satisfying to the taste buds but also gentle on your tummies. Our commitment to using preservative-free ingredients means you can savor our creations without worrying about preservatives or artificial colors.
At Classic Crumbs, we don’t just bake; we create memories with 100% whole wheat, preservative-free indulgences. Join us in redefining joy with the comforting warmth of homemade treats.
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